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首頁發燒熱賣限時大合購折價券訊息我的

viv8835(151)

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在 2012/1/13 4:56 am 發表

每人口感不同，我只是將心得分享給大家...

布蕾堡要烤過後
麵包才不會太硬
而且還會脆脆
在沾牛奶餡
真是好吃

布蕾堡不要沒烤就吃
會感到過硬或過韌
嘴巴會咬到很酸...

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