您還在吃納豆激酶嗎？快來看看更強的「地龍酵素」！

根據加拿大 Canada RNA Biochemical Inc. 所做的研究報告，他們是採用Boluke這家公司所生產的Lumbrokinase 產品與 Nattokinase 納豆激酶這兩種產品，針對血液黏稠度 改善的能力進行評比，結果發現........ 地龍酵素的能力居然高於納豆18倍以上！

(資料來源：http://www.canadarna.com/pdf/BoluokeVsNattoViscosityChar2005FebWithHeader.pdf)

如果您還在服用納豆、紅麴等保健食品，請您一定要來了解「地龍酵素」的神奇威力，美國已經發現納豆激酶雖然含有可以防止血栓形成的成分，但是其他成分卻「可能」會引起身體上其他的問題：

NOTE: Nattokinase cannot do what BOLOUKE® can do. Nattokinase is a soybean curd enzyme made in Japan and is being sold as a less expensive alternative to BOLOUKE®. It is designed to digest soybean curd proteins and has a very weak action compared to ours. Also, since Nattokinase is a soy-based product, it is both a digestive inhibitor as well as a neurotoxin and we don't; recommend it. Nattokinase is NOT the same and doesn't work on the same enzymes or increase tPA...

（資料來源：http://www.arrowheadhealthworks.com /bolouke.htm）

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請查詢商品名稱：「地龍酵素 」或是「納豆 」

地龍相關資訊：http://sites.google.com/site/lumbrokinase